World Pulses Day 2025
February 10, 2025 in the World
World Pulses Day, observed February 10, 2025, annually celebrates the importance of pulses—such as lentils, chickpeas, and beans—as sustainable, nutritious foods. First celebrated by the United Nations in 2019, the day raises awareness about the role of pulses in addressing global food security and promoting sustainable agriculture.
Pulses are rich in protein and essential nutrients, making them a vital component in combating malnutrition and supporting dietary health. Additionally, they contribute to environmental sustainability by enriching soil fertility and requiring minimal water for cultivation. World Pulses Day encourages individuals to incorporate more pulses into their diets and policymakers to support their production for a healthier planet and population.